Skirt steak, pinto beans, with special mix of onions, cilantro, and tomatoes. Topped with chipotle sauce and fried bacon.
Skirt steak and pieces of chicken sautéed and mushrooms. Topped with chipotle sauce, and Monterrey Jack cheese. Add Seafood
Tender pieces of pork cooked to perfection using Miguel's traditional family recipe, with special mix of cilantro, onions, and tomatoes. Served with guacamole, sour cream, rice, and beans.
Slices of New York steak sautéed in a special red sauce with bell peppers, and onions. Tortillas, rice and beans.
A combination of our tasty chile colorado, tender chile verde and a cheese chile relleno, rice, and beans.
Sliced flank steak, grilled and served with sour cream, guacamole, bell peppers, onions with a mild ranchera sauce and a cheese enchilada. Served with rice and beans.
Choose a 12 oz. T-Bone or New York steak, charbroiled and served with a cheese enchilada. Served with rice and beans.
Tender pieces of steak simmered in a red sauce. Tortilla, rice, and beans.
Pork pieces in a secret green tomatillo sauce. Tortillas, rice, and beans.
Slices of skirt steak cooked over charcoal. Served with guacamole and one broiled. Served with rice and beans.